Sunny’s Cantina shares how to make fajita fried rice

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ST. LOUIS — Sunny’s Cantina is a Mexican-American/Latin American restaurant with flavor and freshness. On Wednesday, Chef Andy joined Mary in studio to share how to make their fajita fried rice. Chef Andy explains they are a scratch kitchen with a great brigade that contribues to creating signature flavors. You can pay them a visit at 6655 Manchester Avenue, St. Louis, MO. 63139. Learn more at www.sunnyscantina.com.